Ashdown Park Hotel and Country Club Restaurant

This beautiful Victorian mansion lies in the folds of the Ashdown Forest. With 186 acres of landscaped grounds, lakes and parkland, it is the epitome of a luxury country house hotel. Dining at Ashdown Park is a total gourmet experience commencing with cocktails served on the terrace or in one of the elegant drawing rooms. The panoramic view of the parkland provides the perfect backdrop for the elegant 2AA rosette Anderida Restaurant. Executive Chef John McManus has a reputation for using only the best ingredients available to produce an imaginative and individual style of cuisine. This method retains the qualities of classical cuisine, whilst complementing it with a modern approach to preparation and presentation of each dish. Attention to detail, including a pianist every evening and Sunday lunchtime, and excellent service are complemented by fine wines from the extensive cellar.